Rowley’s DIFC is the restaurant in Central Park Towers serving steak as a set. Every cut on the menu comes with a fresh salad, unlimited classic fries, and a sauce from the house lineup. From the AED 80 Power Lunch to the AED 175 Signature Ribeye, that’s how we plate, every day of the year.
If you’ve spent any time in DIFC this week, you know set menus are a thing right now. Most restaurants in the district are running fixed-price multi-course menus, with prices typically starting at AED 125 for lunch. We’ve been doing the set thing year-round, just in our own format.
Here’s how it works at Rowley’s, and why it might be worth a stop on your week.
What “Set Menu” Means at Rowley’s DIFC
A signature steak, served the way a proper steakhouse should serve it.
Every steak comes with three sides, included.
– A fresh salad
– Unlimited classic fries
– A sauce from the house lineup, including the new Royal Sauce launched April 27
That’s the set. No upcharges, no add-on fries, no pay-per-sauce. Whatever cut you pick, the plate that lands has the same supporting cast.
The Cuts Available at Rowley’s
Classic Striploin, AED 145. The default cut, what most first-timers order. Tender, balanced, the cut that wins repeat customers.
Signature Ribeye, AED 175. Marbled, richer, the cut to graduate to. Pairs especially well with the new Royal Sauce.
Cut of the Day. Our Special. Hand-picked by the chef, rotates based on what we get in. Premium, always cooked to order. Ask the team what’s on the day you visit.
Power Lunch, AED 80. The lunch version of the set. 250g steak, salad, unlimited classic fries. Same cut quality, smaller portion, daily 11:30am to 7:30pm.
If you’re working out a rough budget for a DIFC steak this week, AED 80 is the floor and AED 175 is the ceiling, with everything else in between included.
Why Set Menus Year-Round
A few reasons.
