Weekend Is Côte de Boeuf Time at Rowley’s DIFC

Something remarkable just happened at Rowley’s. What used to be a one-day-only special is now here to stay every weekend. The Côte de Boeuf, our most indulgent cut, is ready for those who want something bigger, bolder, and built to share. Forget your usual 200g. This is the cut that turns heads. A dish for […]