The Power Lunch is now the Power Menu. And it runs all day and most of the night.
250g of Australian Flat Iron. A fresh salad. Unlimited classic fries. All for 80 SAR, daily, 12pm to 2am at Rowley’s KAFD.
That’s the best steak deal in Riyadh. Here’s why we changed the name, what’s on the plate, and why the new hours matter.
What’s on the Power Menu
Three things. Done well.
250g Australian Flat Iron. The chef’s favourite cut. Lean, rich, ridiculously tender when cooked right. Not a lunch cut downgraded for the deal. It’s the same steak we’d serve at a dinner price point, portioned at 250g.
Fresh salad. Small, clean, cuts through the flat iron nicely. Not a token piece of lettuce. An actual salad.
Unlimited classic fries. As many refills as you can eat. We’ll keep bringing them until you tell us to stop. Salted. Crisp. The right kind of fries.
80 SAR, all in. No hidden extras.
Add any Rowley’s sauce for 5 SAR. Cowboy Sauce (the new signature, launched April 26), Fox, Secret, Peppercorn, or Spitfire. Pick one. Ask us to recommend. Both work.
Why We Changed Power Lunch to Power Menu
Two reasons.
New hours. The old Power Lunch ran Sunday to Thursday, midday to 4pm. The new Power Menu runs every day, 12pm to 2am. Lunch, dinner, late-night, weekend, the deal is the same and the window is open.
New cut, bigger portion. The old Power Lunch was 200g. The new Power Menu is 250g Australian Flat Iron. Bigger, better cut, same price.
The old name stopped fitting once the hours expanded. “Power Lunch” sounds like a lunch-only deal. “Power Menu” is the whole day.
Why Flat Iron
Our chef’s pick. Here’s the short version.
Flat iron comes from the shoulder of the cow. For years it was an underrated cut because it’s hard to butcher properly. When done right, it’s one of the most tender steaks you can order.
