Eighty riyals.
250 grams of Australian Flat Iron. A fresh salad. Unlimited classic fries. Daily from noon until 2 in the morning.
That’s the Power Menu at Rowley’s KAFD, and if you’re reading this and not already on the way, we’re not sure what you’re doing.
The Math Is Simple
Most steak deals in Riyadh fall into two camps. The cheap ones where the cut is small or questionable, and the good ones where you’re spending 200 SAR+ for a proper plate.
The Power Menu ignores both camps. 80 SAR gets you:
– A proper cut (250g Australian Flat Iron)
– A proper side (unlimited classic fries)
– A proper salad (small, clean, fresh)
– A proper window (noon to 2am, daily)
If the math seems off, that’s because it is. We priced the Power Menu on what the food should cost, not what the market says we could charge.
The Flat Iron Is the Move
Here’s why flat iron.
The cut comes from the shoulder. Hard to butcher, traditionally underrated, ridiculously tender when done right. It’s not the cut most Riyadh steakhouses put on their daily menu because it’s work. We put it on the daily menu because it’s work worth doing.
250g is the right portion. Not so small that you order a second, not so big that you can’t eat the salad. It’s the Goldilocks portion for a lunch that carries you through the afternoon or a dinner that doesn’t leave you uncomfortable.
The Sauce Makes It Sing
Add any Rowley’s sauce for 5 SAR extra:
Cowboy Sauce. The new signature, launched April 26. Smoky, bold, built for flat iron. The pairing we recommend first.
