{"id":5871,"date":"2025-10-05T07:31:29","date_gmt":"2025-10-05T07:31:29","guid":{"rendered":"https:\/\/rowleysrestaurants.com\/ar\/?p=5871"},"modified":"2025-10-05T07:31:31","modified_gmt":"2025-10-05T07:31:31","slug":"weekend-cote-de-boeuf-rowleys-difc","status":"publish","type":"post","link":"https:\/\/rowleysrestaurants.com\/ar\/blog\/weekend-cote-de-boeuf-rowleys-difc\/","title":{"rendered":"Weekend Is C\u00f4te de Boeuf Time at Rowley\u2019s DIFC"},"content":{"rendered":"\n

Something remarkable just happened at Rowley\u2019s<\/strong><\/a>. What used to be a one-day-only special is now here to stay every weekend. The C\u00f4te de Boeuf<\/strong><\/a>, our most indulgent cut, is ready for those who want something bigger, bolder, and built to share.<\/p>\n\n\n\n

Forget your usual 200g. This is the cut that turns heads. A dish for the true meataholic, cooked with the same care and consistency you\u2019ve come to expect from us. It\u2019s rich, full of character, and made to take your weekend meal to another level.<\/p>\n\n\n\n

But here\u2019s the catch. Every weekend, only 10 portions are available and that\u2019s it. Once they\u2019re gone, they\u2019re gone. This is hardcore rare, and that\u2019s part of what makes it special.<\/p>\n\n\n\n

So whether you\u2019ve been looking for an excuse to upgrade your dinner or just want to treat yourself to something extraordinary, this is the moment. Gather your people, come hungry, and get ready for C\u00f4te de Boeuf time.<\/p>\n\n\n\n

Available every weekend at Rowley\u2019s DIFC. No reservations required, but you\u2019ll want to be quick because with only 10 portions on the grill, this is as limited as it gets.Follow @rowleys.uae<\/strong><\/a> for updates and behind-the-scenes looks at what makes this cut so unforgettable.<\/p>\n","protected":false},"excerpt":{"rendered":"

Something remarkable just happened at Rowley\u2019s. What used to be a one-day-only special is now here to stay every weekend. The C\u00f4te de Boeuf, our most indulgent cut, is ready for those who want something bigger, bolder, and built to share. Forget your usual 200g. This is the cut that turns heads. A dish for […]<\/p>\n","protected":false},"author":4,"featured_media":5872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"\nWeekend Is C\u00f4te de Boeuf Time at Rowley\u2019s DIFC - Rowley's Restaurant Arab<\/title>\n<meta name=\"description\" content=\"Weekend is C\u00f4te de Boeuf time at Rowley\u2019s DIFC. A bigger, bolder cut made to share, with only 10 portions available each weekend. 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