Flat iron is the chef’s favourite cut. Lean, rich, and ridiculously tender when done right. 250g a plate, cooked to order, served with a fresh salad and as many classic fries as you can eat.

This is what a proper steakhouse in Riyadh should feel like. Whether you’re ducking out of a meeting at KAFD, rounding up friends for dinner, or ending a long day with something that actually hits, the Power Menu is the move.

Want to make it saucy? Pick from Fox, Secret, Peppercorn, or Spitfire for 5 ريال extra.